Celebrity Chef Cookery Demonstrations

If you choose the marquee set, the mobile trailers or a bespoke package we are completely self-contained. Equiped with generator, flat screen monitors, audience seating, running water, refrigeration and full wash-up facilities, the versatility of the roadshows we provide means that we can tailor a package to suit your requirements.

Demonstrations can take the form of half hour sessions that are repeated throughout the day, or a continuous series of punchy ten minute demos designed for locations with a more transient passing trade, such as supermarket frontages. The important factor is that we have the experience to adapt instantly to changing circumstances, and to individual client requirements.
Each demonstration begins with a lively, punchy and eloquent introduction by the compare incorporating sound-bite one-liners and statistics regarding the food wastage problem, followed by an introduction to celebrity chef demonstrator Richard Fox. Richard then takes over in his inimitable entertaining, demonstrative and inspirational style with the actual cooking of the dishes. This is accompanied by banter between Richard and the compare as well as invited audience participation in terms of questions and answers and recipe challenges.

The demonstration dishes are based around standard ‘dry store’ or cupboard ingredients such as tinned fish, tinned beans, flour, dried herbs and other condiments, while refrigerated items include left-over salad leaves and vegetables – cooked and otherwise, fish fingers and left-over roast dinner ingredients. These items are transformed simply and effectively into new, re-vitalised delicious dishes which would not look out of place in a restaurant situation. Richard indisperse his demonstration with cooking tips, alternative ingredient suggestions as well as top tips on making food last longer and keeping it in better condition.

Each demonstration is concluded with an invitation to come and engage Richard with any questions on a one-to-one basis, as well as tasting the food wher appropriate.